A state-of-the-art poultry farms are developed, which spreads over an extensive area of land. The farms are armed with advanced machines, technology and instruments that are necessary for hassle-free farming. The farms are always maintained clean and hygienic, that assures good health of the birds. Apart from this, teams of dexterous professionals are appointed to properly manage these farms, those ensure complete hygienic environment inside the farms. A special team of qualified medical experts qualified from respective institutions is responsible for checking hens and ensure good bio-security to protect birds from diseases and to manage flock as per international standards. It assures that the finished product is in tandem with national and international quality norms & food standards. The experts work in close harmonization with the patrons to know their demands and requirements in a better way. Owing to our transparency in business dealings, sound poultry farming and timely delivery of consignments, we have been able to muster a huge clientele for ourselves across the markets of all the provinces of PAKSITAN.
Optimum quality feed and water are provided by poultry experts to the chickens for their proper growth and health. Moreover, the hens are very healthy and are acknowledged in the market for their high productive performance and quality eggs free from disease causing microorganisms. The offered eggs are free from diseases, meeting with international standards that ensure safety, during consumption.
FACCO and GURES layer cage systems are installed at farms, as they are well known all over the world for SOLID and HYGIENIC performance, these are hot galvanized, waterproof, anti-acid, corrosion free, guaranteed life span with the highest standards of insulations even in the most extreme climatic conditions.
Bio-security is the best method of avoiding disease and key to success. A good bio-security program identifies and controls the most likely ways a disease could enter the farm. So the human and equipment movement onto the farm is strictly controlled. Only those Visitors which are essential for their operations are only allowed. All visitors and workers entered at a central location. Anyone having been on another poultry facility within 1 week is not to be permitted access to farm.
Are the vehicles which are allowed to enter inside the boundaries of sheds should thoroughly washed and dipped in disinfectant to remove any contamination regarding biosecurity risk.
Clean boots, clothing, and head cover are provided for everyone working or visiting the farm. Clean footbaths containing disinfectant are placed outside the entries. We avoid using outside crews or equipment for vaccination, moving, and beak treatment. At farms workers are be limited to a single house.
The removal of old hens from the farm is a time when disease can be introduced. The trucks and crews used to transport old hens have often been on other farms. A plan is developed every time when there is a need to minimize the biosecurity risk during times outside crews or equipment are needed for vaccination, moving pullets, and beak trimming.
We rear single-aged birds using the all-in/all-out principle. This prevents the transmission of disease from older flocks to younger, susceptible flocks. House is designed to prevent exposure of the flock to wild birds. Quickly and properly dispose of dead birds is ensured. Rodents control programs are done on regular basis to avoid the disease risk. Cleaning and disinfection of the house between flocks serves to reduce the infection pressure for a new incoming flock. The house is cleaned from organic matter by high pressure spraying with warm water containing a detergent and disinfectant. We allow time for the detergent to soak. After drying, the house is disinfected or fumigated and allowed to dry again before repopulating with birds. Heating the house during washing improves the removal of organic matter. We allow a minimum of 3 weeks downtime between flocks. Monitoring of poultry houses for the presence of Salmonella and Mycoplasma is done on regular basis by swab testing.